食物的未来

由优秀导演George,Alagiah执导、汇聚优秀演员阵容的食物的未来，将2009年度英语语系与英国文化完美交融，带来一场与众不同的视觉和听觉盛宴。

值得一提的是，该片在上映后迅速收获了网友的一度热评，平均分竟高达0.0分！这都印证了影片优秀品质与广泛认可度。

影片所呈现的　　Future of Food In the past year, we have seen food riots on three continents, food inflation has r仅仅是个引子，真正的故事魅力还需从

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

中细细品味——不论是扣人心弦的剧情设计，还是对于人性、情感、社会话题的探讨，都给人留下颇为深刻的印象。同时，导演在幕后方面也注入了大量巧思，让整部作品更加耐人寻味。

如果你对 或 记录片 题材情有独钟，《食物的未来》无疑是一个不容错过的选择。欢迎走进它的世界，感受时长约的美妙时光，在这里，你将邂逅惊喜、震撼与思考。

更多关于 等剧情亮点，敬请在 dianying 圈层内持续关注。让我们共同见证这部佳作带来的全新冲击！

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